Contact Admin. Der er fart over feltet lige fra starten, hvor tv-kok Chris Coubrough lander i Kangerlussuaq, til det action pakkede program er slut. The latest episode of the cooking television-show "A taste of Greenland" aroused enthusiasm when it was showcased to an invited audience from Danish and foreign press. Normally, it takes much to get journalists to sit still for 50 minutes and see a film unless they are film critics. There are full speed ahead right from the start, where chef Chris Coubrough lands in Kangerlussuaq to the action-packed program is over.
The chef manage to try musk ox hunt, snowmobile, dog sled, skis, crab, shrimp and grouse hunting in the region Destination Arctic Circle and even try heliskiing in Apussuit. In one way or another he also manage to cook on his way, with such as musk ox, grouse, snow crab and shrimp so any viewer are left hungry.
Winter cold is severe but does not prevent the TV chef in cooking in the middle of the Greenlandic nature. And precisely this is one of the points with the program, which is the first in the series there is a summer experience. In this way, the world's viewers hopefully get an idea that Greenland is definitely worth a visit in winter time as well.
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